Cash, Sean B., Brett Cortus, Ellen W. Goddard, Alice Han, Mel Lerohl, and Jose Lomeli. Integrating Food Policy with Growing Health and Wellness Concerns. Report to Agriculture and Agri-Food Canada, Department of Rural Economy, University of Alberta Project Report 05-01. 161 pp.
Ellen Goddard, Ben Shank, Chris Panter, Tomas Nilsson, Sean Cash. Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising. Project Report 07-04. 123 p.
Ellen Goddard, Peter Boxall, John Paul Emunu, Curtis Boyd, Andre Asselin, Amanda Neall. Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers. Project Report 07-03. 92 p.
Beatty, T. 2006. Quantity Discounts with Endogenous Purchase Occasions. Maynard, L., S. Saghaian and M. Nickoloff. 2007. Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta. Staff paper No. 464, Department of Agricultural Economics, University of Kentucky. (CMD Project 526) Summary of Research Results: CMD 07-05
Richards, T.J. and L. Padilla. 2007. Promotion and Fast Food Demand: Where’s the Beef? Arizona State University. (CMD Project 520) Summary of Research Results: CMD 07-03
Sean B. Cash, JoAnn Kingston-Riechers, Yanning Peng, Diane McCann-Hiltz, Yulian Ding, and Wendy Beaunom. Consumer Awareness of and Preferences for Bio-active Lipid Enhanced Beef . 98 p. (Project Report 07-05)
Dawn Trautman, Ellen Goddard and Tomas Nilsson. Traceability – a literature review. 148 p. (Project Report 08-02 )
Related Working Papers from the University of Guelph International Food Economy Research Group can be found at International Food Economy Research Group (InFERG)